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Olive Oil Extra Virgin, Organic


INCI: Olea europaea

Origin: Tunisia

Part(s): Fruit

Extraction: First cold pressed

SAP (NaOH): 0.134

SAP (KOH): 0.188

This olive oil has the typical odor and green coloration that is distinctive of a high quality oil.

Certified organic by Pro-Cert

Keep tightly sealed in a cold dark place

Available in large format.

Food ingredient  

***Quantities are limited to 4 per format. For more quantity, please choose a larger format.