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Sugar-gel

11.89$

Type: oil in water, cold emulsifier

INCI: Prunus Amygdalus Dulcis (Sweet Almond) Oil & Glycerin & Aqua & Sucrose Laurate

Solubility: oil

Usage rate: 3 - 25%

This is a self-emulsifier that allows for complete emulsion without heat or the addition of another emulsifier.

Keep tightly sealed in a dry, cool place.

1.5

Comments

Submitted by Janethepain on Thu, 11/01/2018 - 12:52

Hello can you please tell me when this is available again thank you

Submitted by Documentation on Wed, 17/01/2018 - 09:28

Hello, it is back in stock.

Submitted by Lisana on Sun, 16/12/2018 - 10:09

Is this Sucragel AOF?

Submitted by Cocoéco on Mon, 17/12/2018 - 14:50

Yes our Sucragel is AOF

Submitted by Maudster on Tue, 27/07/2021 - 18:21

Can you please tell me if a stabiliser such as Sucrablend® be required?

Submitted by Recherche et dé... on Wed, 28/07/2021 - 14:02

Hello,

Sucrablend® is not require to use sugar-gel. You can find our blog post on the use of sugar-gel.
If you want to make an oily gel, the sugar-gel is enough on its own. If you want to make an emulsion you will need to use an aqueous co-emulsifier to stabilize the emulsion. For example, you can use a gum (except for gum arabic / acacia gum) to stabilize the sugar-gel emulsion.